Risqué was in Phoenix, Arizona for a visit with one of his luscious lushes doing the Wine Bar tour in Phoenix and Scottsdale and had the delicious fortune of finding a diaphanous and sophisticated Bistro… Cheuvront. Risqué and lushes noshed on their delicious Sizzled Gnocchi in Sage Brown Butter, the Salad Caprese with Oven Roasted Tomato Confit and Basil. Risqué luxuriated in the Certified Angus Fillet, Medium Rare, of Course, with Roasted Garlic and Balsamic Demi Glace. His lushes dined on the succulent Parmesan Crusted Chicken Breast accompanied by Ricotta Gnocchi and Wilted Arugula and Lemon Caper Buerre Blanc Sauce. But the wine… a regular favorite…
2002 Cain Five…a delicious Napa Cuvee in the Bordeaux style of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. This enticing beauty is smooth, round, full-bodied and exactly the way Risqué likes it… quite firm. It seduces with a nose of succulent plums and a noticeable note of mineral. It initiates your tongue with mocha and vanilla and yields to rich cassis balanced against silky tannins and reclines into a seemingly never ending finish… ASTOUNDING!
Next time, when in Phoenix darling lushes… find a way to be diaphanously sumptuous and slip into Cheuvront for some deliciousness.
14.7% Alcohol ($125)
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on Friday, December 7th, 2007 at 6:45 pm and is filed under Cuisine, Wine.
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