SWEET RIM JOB
Massenez Eau de Vie Poire William avec Poire prisonniere, Alsace, France
Is there anything sweeter than a glorious rim job… and sugar makes it that much better. Of course, Risqué is speaking of Poire William “Sidecar”. The Eau-de-Vie pear brandy (pear in the bottle) literally means “Water of Life” and Risqué is no dissenter. One would ask “How do they get something so big through such a little hole?” Well, the mystery explained, empty bottles are well hung on the trees and the young fruit bud 
is then carefully inserted inside each bottle and aloud to explode to maturity. When the pears have developed the bottle and pears are washed and Brandy is added to the bottles and sealed. Note: To all my LUSHES, it is important to always keep the pair covered with brandy at all times or it will rot.
Poire Williams is an orgasm of pale florals, with delicious sweet acacia and night blooming jasmine. Upon the tongue are attitudes of prevalent lemon verbena and mint accentuated by strong and obvious perfumed Anjou pear.
LUSHES …share Poire Williams “Sidecar” amongst yourselves.
Poire Williams “Sidecar”
Ingredients
1/2 oz. Poire Williams pear brandy
1 oz. Grand Marnier
1oz. Marques de Domec Reserva Real brandy
1 tblsp. Simple syrup
A Light squeexe of fresh lemon
Fill a cocktail shaker with ice. Shake hard. Serve in a martini glass with a lemon and sugar rim. For a “ribbed for his pleasure”… splash with some quality champagne (or cheap if you like it that way).
Yields: One loosely delicious cocktail
Don’t forget “a spoon full of sugar helps the” rim go down!!!
Alcohol 40% ($75)
